![]() ![]() Duties and functionsĪ sous chef manages the seamless operation of the kitchen daily. Sous chefs are the most highly respected kitchen staff members since they act as the head chef’s representatives. In the kitchen, a sous chef is the head cook’s assistant, and executive chefs or chef de cuisine are both examples of the chief. What are the requirements for a position as a sous chef?. ![]() What is the difference between a chef and a sous chef?.When considering a career in the culinary arts, what place does that of a sous chef hold?.In a large restaurant where everything is prepared in-house, including the stocks, bread, salad dressing, and ice cream, many sous chefs may cover all shifts on all days they are open and give staff a day off. Before becoming sous chef, a cook should have mastered all of the restaurant’s dishes.Ī sous chef might not be necessary for a small eatery, in a Restaurant where the Chef is presumably also the proprietor, working round the clock as there aren’t enough people working at once for him to have a sous chef. What is a sous chef? A “sous chef” is a person who works in the restaurant and answers to the “directeur de cuisine” or “executive chef.” They worked hard and got promoted to sous chef at their restaurant or another one. However, what is a sous chef? Where does working in the kitchen as a sous chef rank on the hierarchy scale? You’ve come to the right place you’ll find everything you need here. You probably didn’t understand the concept, so you’ll grin. Or you may remember a time when a dinner guest jokingly volunteered to be your sous chef as you were preparing a meal in your kitchen. Most readers will have come across the term “ sous chef” in one of our many restaurant-related articles. ![]()
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